Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
نویسندگان
چکیده
منابع مشابه
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
Cellulose nanoreinforcements have been used to improve mechanical and barrier properties of biopolymers, whose performance is usually poor when compared to those of synthetic polymers. Nanocomposite edible films have been developed by adding cellulose nanofibers (CNF) in different concentrations (up to 36 g/100 g) as nanoreinforcement to mango puree based edible films. The effect of CNF was stu...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2009
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2009.01186.x